Here’s what you’ll need:
Into a cocktail shaker add
100ml The Edge London dry Gin
2 splashes of white Vermouth
150ml Lychee juice (Recommended: Rubicon still Lychee juice)
Squeeze of fresh lime juice
Chill two Martini glasses and your cocktail shaker either in the freezer for half an hour or by filling with ice until really cold and then draining.
Put a few drops of vermouth into each glass and swirl it around.
Add plenty of ice to your shaker.
Add The Edge Gin, lychee juice and lime juice to the shaker.
Secure the top on the shaker and shake vigorously for 30 seconds.
Strain into the chilled glasses and serve immediately.