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Mulled Pear Gin

Here’s what you’ll need:


Serves 2 


  • 100ml The Edge Pear Drop Gin Liqueur 

  • 75ml The Edge Pear Gin

  • 1/2 litre cold pressed apple juice (any brand)

  • The juice of 1 lime

  • 1 ripe pear, peeled, cored and quartered 

  • 1 inch slice of fresh ginger

  • 1 cinnamon stick

In a pan add all of the above ingredients.

Warm through on a low heat and keep the lid on to stop the alcohol from evaporating.

Allow to heat up and simmer for 20 minutes but never let it boil.

Pour through a sieve into your heat resistant glass or mug and enjoy!


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