On The Razz Cocktail

Here’s what you’ll need:

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Serves 1

• 5 Fresh raspberries plus more for garnish

• 25ml Limoncello

• 200ml Sicilian Lemonade (or your preferred choice of lemonade) 

• 50ml The Edge Gin (London Dry)

• A handful of ice cubes 

• Garnish: Sliced lemon and raspberries

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In a shaker, muddle the Raspberries. 

Add the Limoncello and Gin. 

Half fill the shaker with ice and shake Vigorously for 10 seconds. 

Add ice to your glass 

Strain into your glass and top with lemonade

Garnish with a slice of lemon and Raspberries.