Pear & Blackberry Sour
Here’s what you’ll need:
Into a cocktail shaker add
50ml The Edge Pear Gin
15ml fresh squeezed lemon juice
75ml Syrup from Tinned Pears (can use simple Syrup but the Pear Syrup works nicely)
4 x Blackberries
Muddle 4 Blackberries in the bottom of your glass and fill with ice.
Half fill a cocktail shaker with ice and add the Pear Gin, Syrup and lemon juice.
Shake well and strain into your glass.
Garnish with a sliced pear and top up with lemonade for a fruity spritz.