Pear & Blackberry Sour


Here’s what you’ll need:


Serves 1

Into a cocktail shaker add


  • 50ml The Edge Pear Gin

  • 15ml fresh squeezed lemon juice

  • 75ml Syrup from Tinned Pears (can use simple Syrup but the Pear Syrup works nicely) 

  • 4 x Blackberries

  • Ice

Muddle 4 Blackberries in the bottom of your glass and fill with ice. 


Half fill a cocktail shaker with ice and add the Pear Gin, Syrup and lemon juice. 


Shake well and strain into your glass. 


Garnish with a sliced pear and top up with lemonade for a fruity spritz.


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