Pear & Blackberry Sour

Here’s what you’ll need:

Serves 1

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Into a cocktail shaker add

• 50ml The Edge Pear Gin

• 15ml fresh squeezed lemon juice

• 75ml Syrup from Tinned Pears (can use simple Syrup but the Pear Syrup works nicely) 

• 4 x Blackberries

• Ice

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Muddle 4 Blackberries in the bottom of your glass and fill with ice. 

Half fill a cocktail shaker with ice and add the Pear Gin, Syrup and lemon juice. 

Shake well and strain into your glass. 

Garnish with a sliced pear and top up with lemonade for a fruity spritz.

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Cheers!